Crafted in Sr. Genevieve’s Chocolate Kitchen at Kylemore Abbey, this smooth and buttery caramel sauce adds a rich touch of indulgence to any dessert. Drizzle over pancakes, ice cream, or baked treats for a luxurious finishing touch. A sweet staple for any home.
Ingredients: Sugar, Butter, Debic Cream
Weight: 240g
Suitable for vegetarians