A selection of assorted truffles handmade for you by the Benedictine Nuns in the former Kylemore Abbey School Home Economics kitchen. Packaging may differ from image shown.
Ingredients: Cocoa Beans, Cocoa Butter, Sugar, Whole Milk Powder, Hazelnuts, Almonds, Walnuts, Praline ( Sugar, Hazelnuts, Almonds, Stabiliser, Sorbitol, Starch, Fleur de Sel, Natural Vanilla), Caramel ( Glucose Syrup Sweetened Condensed Skinned Milk, Water, Palm Oil, Modified Starch (E1442), Emulsifier: mono-and diglycerides of fatty acids (E417) soya lecithin (E1442), Natural flavouring, Acidity Regulator: Trisodium Citrate (E331iii), Salt, Preservative: Potassium Sorbate (E202), Gelling Agent (Pectin E440), Acid: tartaric acid (E334), Peppermint Extract, Vanilla Extract, Emulsifier: Soya Lecithin, Barley Malt Extract.
Allergens: Milk, Hazelnuts, Almonds, Walnuts, Soya
Weight 135g
