This Connemara Seaweed Salt combines 50% Achill Island Sea Salt with hand-harvested Sweet Kelp, Dillisk, and Kombu Kelp from the wild Atlantic waters off Achill Island and the Connemara coast. This 100% certified organic salt is perfect for enhancing your dishes with a natural, umami-rich flavor.
Directions for Use:
Ideal as a table seasoning or for cooking and baking, this seaweed salt adds a unique flavor to fish, chicken, meats, soups, stews, chowders, stir-fries, and sandwiches. It’s also great in breads, scones, muffins, brownies, and biscuits, making it versatile for both savory and sweet dishes.
Benefits:
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Kombu Kelp: Iodine, Protein, Iron, Calcium, Folate Vitamin B9), Magnesium
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Sweet Kelp: All of the above minerals plus Vitamin C and E
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Dillisk: Protein, Calcium, Magnesium, Beta Carotene
Ingredients: Dillisk, Kombu Kelp, Sweet Kelp, Achill Island Sea Salt (50%)
Weight: 50g
