Savour the rich tradition of Kylemore Abbey with this Homemade Plum Chutney. Made using a time-honoured recipe from the Benedictine Nuns, it’s a flavourful companion to cheeses, cold meats, sandwiches, and salads. Handcrafted in the Kylemore Kitchen using 100% natural ingredients, this chutney brings warmth and depth to any meal—especially delicious with roast ham or a fine cheese board.
Suitable for Vegetarians and Vegans
Ingredients: Plums, Apples, Onions, Vinegar*, Sugar, 5 Spice
Weight: 255g
