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Rhubarb and Ginger Jam


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Rhubarb and Ginger Jam is made with 100% natural ingredients, using traditional recipes bestowed by the Benedictine Nuns at Kylemore Abbey. Perfect served with fresh scones or used in baking. Suitable for vegetarians and coeliacs.

Ingredients: Rhubarb, sugar, ginger.

Weight: 330g