Taste the tradition of Kylemore Abbey with this Homemade Victorian Orange Marmalade.
Made using a time-honoured recipe passed down by the Benedictine Nuns, this zesty marmalade is a cherished favourite on Irish breakfast tables. Handcrafted in the Kylemore Kitchen, it’s perfect on warm toast or as a bright addition to baking.
Ingredients: Seville Oranges, Sugar, Water
Weight: 255g
Packaging may vary