Experience the rich heritage of Kylemore Abbey with this handcrafted Whiskey Marmalade. Made to a traditional recipe passed down by the Benedictine Nuns, it combines vibrant citrus fruits with the smooth warmth of the finest Irish Whiskey. Perfect for spreading on toast or freshly baked bread, it’s a luxurious addition to any Irish breakfast.
Ingredients: Orange, Lemon, Grapefruit, Sugar, Irish Whiskey
Weight: 225g
